| 摘要 |
A sandwich food product includes a pair of bread portions and a meat product therebetween, and a generally flat, potato, corn or tortilla chip of about the same size and shape as the bread portions. The chip has strong seasonings, preferably flavored with conventional condiments such as ketchup, mustard, mayonnaise or the like, or foods such as sauerkraut, chili, etc. The chip is further sealed so as to substantially repel moisture. Perforations are also added to the chip to aid in breaking the same when eating the sandwich. The consumer is able to conveniently enjoy a sandwich with a crunchy chip taste and with an appropriate and even distribution of a seasoning.
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