| 摘要 |
The inventive flavored carbonated beverage with low alcohol content comprises ethanol or fermented alcohol; sodium benzoate solution or potassium sorbate solution; a sugar syrup selected from the group of sucrose, fructose, glucose or corn syrup; an acid solution selected from the group of citric acid solution, malic acid solution, tartaric acid solution; a fruit flavor substance; a coloring agent to be selected according to the fruit flavor used; softened and/or carbonated water; an anti-turbidity agent; a flavor substance; sodium citrate or sodium chloride; coke or fruity soda pop flavor substance; coke or fruity soda pop acid at certain ratios. Artificial sweetening agents such as aspartame, asesulphame, k-saccharine, sodium cyclamate are used instead of the sugar syrup in case of a light beverage production. |
