| 摘要 |
<P>PROBLEM TO BE SOLVED: To produce delicious Ashitaba (Angelica keiskei) tea having uniform shape, color, etc., and rich in yellow juice component. <P>SOLUTION: Ashitaba tea is produced from Ashitaba by drying the raw material with hot air in a rough kneading step while kneading the material, and kneading the yellow juice component into the material against the viscous force. <P>COPYRIGHT: (C)2007,JPO&INPIT |
