| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To obtain a sweet sake that is produced by an easily controllable process in a shorter period of time and has an excellent body and flavor and to provide a method for producing the same. <P>SOLUTION: The new sweet sake is produced by saccharifying and aging malted rice as a raw material in an ethanol solution to give unrefined sake, saccharifying and aging rice for brewing sake as a raw material in an ethanol solution containing an enzyme agent to give an unrefined sake, blending the unrefined sakes, pressing and purifying the mixture. The method for producing the sweet sake comprises blending and pressing processes. The ratio of glucose in the whole saccharides in the sweet sake can be reduced. The sweet sake abundantly containing a nitrogen component and having a new taste different from the taste of a conventional sweet sake and excellent body and flavor is obtained. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
