Leichtschälbare Wursthülle aus faserverstärktem Cellulosehydrat mit Trennbeschichtung auf der Innnenseite

摘要

Tubular sausage skin based on fiber-reinforced cellulose hydrate and having on its inner surface a coating for easy removal from the sausage comprises four active ingredients consisting of a chrome fatty acid complex, a fat-like diketene, a polyamine/polyamide/epichlorohydrin resin, and a cellulose ether. Preferred Features: The weight ratio of the chrome fatty acid complex and diketene components to the polyamine/polyamide/epichlorohydrin resin component is greater than or equal to 5:1. The cellulose ether is hydroxyethyl cellulose. The total amount of inner coating applied is 130-1590, especially 170-1380 mg/m2.