发明名称 METHOD FOR IMPROVING ALCOHOL PRODUCTION EFFICIENCY BY PROMOTING CELL PROLIFERATION
摘要 PROBLEM TO BE SOLVED: To produce much alcohol for wines, industrial use, etc. in a shorter period and cut the period of its production. SOLUTION: A mutated yeast functioning to increase both the quantity and speed of alcohol to be produced is provided. The mutated yeast is obtained by destroying YKL174c gene of Saccharomyces cerevisiae. COPYRIGHT: (C)2007,JPO&INPIT
申请公布号 JP2006280268(A) 申请公布日期 2006.10.19
申请号 JP20050104316 申请日期 2005.03.31
申请人 CHIBA UNIV 发明人 IGARASHI KAZUE;KASHIWAGI KEIKO;UEMURA TAKESHI;TACHIHARA TAKESHI
分类号 C12N1/19;C12N15/09;C12P7/04 主分类号 C12N1/19
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