IMPROVED SEMI-SOLID FOOD PRODUCTS AND METHODS FOR THEIR PRODUCTION, BASED ON INHIBITING AMYLASE INDUCED STARCH BREAKDOWN

摘要

The present invention relates to the field of food production, in particular to methods of producing improved semi-solid food products and to the improved semi-solid food products themselves and their use. In particular, in-mouth salivary amylase induced starch breakdown is inhibited.