发明名称 |
Grape components extraction technique comprises high voltage pulsing permeabilizing the vegetable tissue cell membranes |
摘要 |
<p>The grape components extraction technique has high-voltage pulses applied to the grape and its skin, to accelerate operation through permeabilization of the vegetable tissue cell membranes. This accelerates pre-fermentation soaking during rose wine production and the soaking during red wine production.</p> |
申请公布号 |
ES2259861(A1) |
申请公布日期 |
2006.10.16 |
申请号 |
ES20030002802 |
申请日期 |
2003.11.24 |
申请人 |
UNIVERSIDAD DE ZARAGOZA |
发明人 |
RASO PUEVO JAVIER;ALVAREZ LANZAROTE IGNACIO;LOPEZ GRIAL NOELIA;SALA TREPAT FCO. JAVIER;CONDON USON SANTIAGO |
分类号 |
C12G1/02 |
主分类号 |
C12G1/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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