发明名称 |
PROCESS FOR EVALUATING THE DEGREE OF PHENOLIC RIPENESS OF A FRUIT AND RELEVANT DEVICE |
摘要 |
The invention concerns a process for evaluating the degree of phenolic ripeness of a fruit, advantageously but not exclusively grapes, that includes the measurement of the intensity of an electromagnetic wave that has passed through a portion of a skin of the fruit and an operation for correlating the intensity with a specific classification of percentages of polyphenolic substances present in the fruit. |
申请公布号 |
WO2006106407(A2) |
申请公布日期 |
2006.10.12 |
申请号 |
WO2006IB00780 |
申请日期 |
2006.04.04 |
申请人 |
CAELENO S.R.L.;CARCERERI DE PRATI, GIUSEPPE |
发明人 |
CARCERERI DE PRATI, GIUSEPPE |
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