| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for producing frozen food excellent in hygienic safety and working efficiency, and in more details, suppressing drip occurrence in thawing through performing heat treatment and at the same time previously decreasing water in vegetables using superheated steam. <P>SOLUTION: This method for producing the frozen food comprises previously decreasing during heat treatment water produced when thawing through using superheated steam in a heating process when producing the frozen food so as to suppress drip occurrence in thawing. The frozen food obtained by the method has not only decreased risk of microbial contamination but also characteristics of improving working efficiency and hardly making processing equipments dirty because of producing almost no drip. <P>COPYRIGHT: (C)2007,JPO&INPIT</p> |
