发明名称 |
Process for producing a flavor-enhancing material for foods |
摘要 |
The present invention relates to a method for producing a cysteine-rich food material by maintaining a food material containing gamma-glutamylcysteine at a ratio of at least 1 wt % to the solid content thereof at a temperature ranging from 50 to 120° C. and at a pH ranging from 1 to 7. This process is conducted in the absence of a sugar and in the presence of water. The present invention also relates to a method for producing a cysteine-rich food material by reacting the food material with a gamma-glutamyl peptide hydrolase at a pH ranging from 3 to 9 and at a temperature ranging from 15 to 70° C. in the present of water. Further, the present invention relates to a method for producing a flavor-enhancing material for use in food, food products obtained by these processes, and yeast cells or extracts for use in food products.
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申请公布号 |
US7118775(B2) |
申请公布日期 |
2006.10.10 |
申请号 |
US20020307431 |
申请日期 |
2002.12.02 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
KOHMURA MASANORI;NISHIMURA YASUSHI;SANO KOH-ICHIRO;KAWAGUCHI HIROKAZU;HIBINO GAKU;SUGIMOTO REIKO;NISHIUCHI HIROAKI;WAKABAYASHI HIDEHIKO;UEDA YOICHI;ISHIGURO, LEGAL REPRESENTATIVE MINORI;ISHIGURO, LEGAL REPRESENTATIVE TATSUYA;ISHIGURO, LEGAL REPRESENTATIVE SHOUJI;ISHIGURO, LEGAL REPRESENTATIVE YOUHEI |
分类号 |
C12P13/12;A23J1/18;A23L1/221;A23L1/227;A23L1/231;A23L1/30 |
主分类号 |
C12P13/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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