| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves shredding, freezing and grinding fresh cabbage in grinder; cutting; mixing carrot and bulb onion in clarified butter and grinding in grinder; mixing with wheat flour; grinding in grinder mussel meat and greens; mixing mentioned components with tomato paste, citric acid, sugar, edible salt, black bitter pepper, and sweet water; packing resultant mixture in aluminum tubes; pressurizing and sterilizing. ^ EFFECT: improved digestibility of canned food. |
