发明名称 |
Method of manufacturing fermented malt beverages |
摘要 |
Fermented malt beverages with reinforced filling taste and fullness of mouthfeel are manufactured by addition of alpha-glucosidase prior to a heat treatment in a wort production process in the course of manufacturing fermented malt beverages Production of acetic acid can be reduced by addition of alpha-glucosidase in the fermentation process in the high gravity brewing of beer. Further, low-calorie beers are manufactured by the method in which alpha-glucosidase is added in the fermentation process in brewing of beer and thereby real fermentation degree is enhanced.
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申请公布号 |
US7115289(B2) |
申请公布日期 |
2006.10.03 |
申请号 |
US20030612407 |
申请日期 |
2003.07.03 |
申请人 |
NATIONAL RESEARCH INSTITUE OF BREWING |
发明人 |
SATO KAZUO;MIZUNO AKIHIRO;MUKAI NOBUHIKO;AMANO HITOSHI |
分类号 |
C12C7/00;C12C5/00;C12C7/04;C12C11/00;C12C12/02 |
主分类号 |
C12C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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