Production of acidulous sugarcoated confectioneries comprises gumming citric acid solution with an agent, powdering the confectioneries by maltitol substance and sugar-coating the gummed confectioneries

摘要

The acid solution has 0.5-50 wt% in dryness. The agent is arabic and talha gum, gelatin, maltodextrin, native/modified starches, fluxed starches, indigestible dextrin and/or glucose condensation polymers.