| 摘要 |
A method of operating a restaurant or a chain or restaurants is described whereby the geographic theme at each restaurant location is visually changeable electronically, day by day, along with the menu offered at that location, to be reflective of the foods of the geographic location selected. The visual environment is enhanced by projections of real time images of the chosen location onto display screens, positioned behind virtual windows, through which the patrons of the restaurant are exposed.
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