MULTICOMPONENT MIXTURE FOR BAKING ARTICLE PREPARATION

摘要

FIELD: flour-milling and baking industry, in particular bread and baking article preparation based on wheal flour enriched with cereal additives. ^ SUBSTANCE: claimed composition contains wheat flour of baking quality and complex fortifier in specific component ratio. ^ EFFECT: product with prophylaxis properties, homogeneous porous structure and prolonged storage time. ^ 3 ex