摘要 |
FIELD: cannery industry, in particular production of canned goods from meat and vegetables. ^ SUBSTANCE: claimed method includes beef, onion, and stale bread chopping and blending thereof with black pepper and table salt to produce mince followed by noisette forming therefrom. Fresh white cabbage is shredded and frost, gardenstuff is cut. Wheat flour is roasted and blended with melted butter. Hard cheese is ground and blended with pulled bread. Cabbage, noisette, gardenstuff, flour with butter, cheese with pulled bread and milk are successively pre-packed, sealed and sterilized. ^ EFFECT: target product with increased nutrient value. |