摘要 |
The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with - healthy eating or enjoying what they eat. |
申请人 |
NATIONAL INSTITUTE FOR STRATEGIC TECHNOLOGY ACQUISITION AND COMMERCIALIZATION |
发明人 |
PROSISE, ROBERT LAWRENCE;BEHARRY, CHRISTOPHER RANDALL;ELSEN, JOSEPH JAMES;HELMERS, RALPH LAWRENCE, JR.;KEARNEY, TAMARA JOCELYN;KESTER, JEFFREY JOHN;MURPHY, BRENDA KAY;WONG, VINCENT YORK-LEUNG;NIEHOFF, RAYMOND LOUIS;NOBLE, KATHLEEN HACK;REINHART, RICHARD NICHOLAS, JR.;SARAMA, ROBERT JOSEPH;TSAI, LI-HSIN;WAIMINSIU, SUSANA, ROSA;WEHMEIER, THOMAS JOSEPH |