发明名称 |
MIXTURE OF AT LEAST 6 SPECIES OF LACTIC ACID BACTERIA AND/OR BIFIDOBACTERIA IN THE MANUFACTURE OF SOURDOUGH |
摘要 |
A mixture of at least 6 species of lactic acid bacteria and/or Bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infan- tis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Said mixture is useful for a sourdough, a leavening composition. Baked goods and other food products obtained therefrom are disclosed. These goods have low or no gluten content and are suitable for the integration of the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour al- bumins and globulins, for the treatment of schizophrenic symptoms, in the preparation of products for enteric diet. |
申请公布号 |
WO2006097415(A1) |
申请公布日期 |
2006.09.21 |
申请号 |
WO2006EP60505 |
申请日期 |
2006.03.07 |
申请人 |
ACTIAL PHARMACEUTICA LDA.;VSL PHARMACEUTICALS, INC.;DE SIMONE, CLAUDIO;PIROVANO, FRANCO |
发明人 |
DE SIMONE, CLAUDIO;PIROVANO, FRANCO |
分类号 |
A21D8/04;A21D2/36;A21D10/00;A21D13/04;A21D13/06;A23L7/109;A61K35/74;C12P39/00 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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