| 发明名称 |
PROCESS FOR PRODUCING A LOW FAT, CONCENTRATED MEAT BROTH FROM MEAT BY-PRODUCTS |
| 摘要 |
A process for developing a low fat, concentrated meat broth from animal products and by-products. A commercial broth product is the result of the fat and water removal process. The broth is used as a key base ingredient for development of a variety of flavorings. |
| 申请公布号 |
WO2006098708(A2) |
申请公布日期 |
2006.09.21 |
| 申请号 |
WO2005US02595 |
申请日期 |
2005.01.27 |
| 申请人 |
CONAGRA FOOD INGREDIENTS COMPANY |
发明人 |
RAGHAVAN, SREE;PRADIP, SHAH;HOLMES, JOANNA;LAMARTA, JAMES;CHIGURUPATI, SAMBASIVA |
| 分类号 |
A23L33/20;A23L13/30;A23L13/50;A23L23/00;A23L23/10;A23L27/26;A23L27/50 |
主分类号 |
A23L33/20 |
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