| 摘要 |
A chilled food product comprising a generally flat holder, a foldable food supported on the holder which food comprises a generally flat dough-based material supporting at least one edible filling or topping, and a removal wrap containing the holder and the food. The holder comprises a base, first and second sides adjacent the base, and a pair of lines of weakness between the base and the first and second sides, respectively, wherein the lines of weakness facilitate folding of the sides of the holder and the foldable food into a folded food product after cooking the unwrapped chilled product. The cooked folded food can be handheld in a comfortable manner via the holder. The holder also can incorporate means to aid increasing the exposure or repositioning of the cooked folded food while contained in the holder for eating convenience. Holders having flaps or slots to improve access to held foods also are provided. A method of serving packaged chilled food products incorporating the holder also is provided.
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