VERFAHREN ZUR ENTFERNUNG VON UNERWÜNSCHTEN GERUCHS- UND RIECHSTOFFEN AUS KALIUMLACTAT

摘要

The present invention relates to a process for the removal of undesirable flavours and odours from potassium lactate, wherein the potassium lactate is treated with active carbon. According to this method a potassium lactate is obtained which does not have the bitter aftertaste of the potassium lactate according to the state of the art.