| 摘要 |
The invention relates to a mustard which contains 20-80% by weight of sweet must and/or shrivelled grape essence and 0-50% by weight of water in addition to mustard seed flour, vinegar, spices , salt, vegetable oil and sweeteners. Mustards prepared with sweet musts and/or shrivelled grape essence have excellent organoleptic properties, taste and flavour. |
