The invention provides a method for finish-frying food product particles in superheated steam having a flow rate in the range of from 1 to 20 m/s, at a temperature in the range of from 150-250°C and for a period of time in the range of from 1 to 5 minutes, wherein more than 75% of the surface of the food product particles is contacted with the superheated steam. The invention further provides food product particles obtainable with said method.
申请公布号
WO2006096058(A1)
申请公布日期
2006.09.14
申请号
WO2006NL00127
申请日期
2006.03.10
申请人
SCHAPPELIJK ONDERZOEK TNO NEDERLANDSE ORGANISATIEVOOR TOEGEPAST-NATUURWETEN;MEIJER, HENK-JAN;HEIJMANS, RUDY, MATHIAS, HENRICUS
发明人
MEIJER, HENK-JAN;HEIJMANS, RUDY, MATHIAS, HENRICUS