| 摘要 |
<p>This invention is the alcoholic drink with anise and aroma its peculiarity is; the mixture composed of sodium benzoate and sugar syrup (saccharose) mixed and citric acid solution, ethanol defined amount of water is added and mixed and the obtained mixture is caused to let rest between 10 and 60 minutes to facilitate the interior trapped air be released out. Afterward the anise and/or the desired fruit aromas are added and remixed between 2 and 35 minutes then the powder from colouring substance is added to the raw syrup and the mixture once again mixed between 2 and 32 minutes. After this processes the substance eliminating cloudiness that was dissolved in water at a ratio of 1/1 and the mixture once again mixed between 2 and 32 minutes. The softened and carburized water with a ratio of 1-25% as optionally is added with a ratio of 1 /4 and 1/3 and this mixture is remixed between 5 and 53 minutes and the product is sent to the filling unit by cooling to 3 and 14° centigrade and then is filled in the glass bottles under a sterile medium. So the invention would have a gaseous structure. This is related to obtain different than classical alcoholic drink with anise and fruit aroma, lightly gaseous/gas free, easy to consume type fresh liqueur.</p> |
