发明名称 |
Verfahren zur Herstellung von L-Glutaminsäure durch Fermentation und in Verbindung mit Fällung |
摘要 |
A microorganism which can metabolize a carbon source at a specific pH in a liquid medium containing L-glutamic acid at a saturation concentration and the carbon source, and has ability to accumulate L-glutamic acid in an amount exceeding the amount corresponding to the saturation concentration in the liquid medium at the pH; and a method for producing L-glutamic acid by fermentation, which comprises culturing the microorganism in a liquid medium of which pH is adjusted to a pH at which L-glutamic acid is precipitated, to produce and accumulate L-glutamic acid and precipitate L-glutamic acid in the medium. |
申请公布号 |
DE60029701(D1) |
申请公布日期 |
2006.09.14 |
申请号 |
DE2000629701 |
申请日期 |
2000.08.18 |
申请人 |
AJINOMOTO CO., LTD. |
发明人 |
IZUI, HIROSHI;MORIYA, MIKA;HIRANO, SEIKO;HARA, YOSHIHIKO;ITO, HISAO;MATSUI, KAZUHIKO |
分类号 |
C12N1/21;C12N15/53;C12N1/00;C12N1/20;C12N9/06;C12N9/88;C12N15/09;C12N15/60;C12P13/14;C12R1/01;C12R1/425 |
主分类号 |
C12N1/21 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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