SWEETENER COMPOSITION IMPROVED IN TASTE

摘要

Herein is disclosed an excellent sweetner composition having a high level of sweetness and well-balanced sweetness characteristics close to those of sucrose, which composition comprises N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylal anine 1-methyl ester and Aspartame and/or Acesulfame K at specific proportions.