| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for promoting the growth of lactobacillus without damaging the microbial cells and cultured material of the lactobacillus, and further the flavor of products utilizing the lactobacillus. SOLUTION: This method for promoting the growth of the lactobacillus is provided by adding a compounded material of lipids and proteins to a medium. COPYRIGHT: (C)2006,JPO&NCIPI
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