| 摘要 |
A food processing apparatus for slicing food into slices, strips and cubes comprises a frame, a first and second shaft and first, second, third and fourth subsets of blades. The first shaft is coupled to the frame for rotation relative to the frame about a longitudinal axis of the first shaft. The second shaft is coupled to the frame for rotation relative to the frame about a longitudinal axis of the second shaft. The longitudinal axis of the second shaft is disposed substantially parallel to the longitudinal axis of the first shaft and is displaced therefrom. The first and second subsets of blades are mounted to the first shaft. Each blade of the first subset of blades is displaced along the longitudinal axis of the first shaft from adjacent blades of the first subset of blades by a first displacement. Each blade of the second subset of blades is displaced along the longitudinal axis of the first shaft from adjacent blades of the second subset of blades by a second displacement differing from the first displacement. The third and fourth subsets of blades are mounted to the second shaft. Each blade of the third subset of blades is displaced along the longitudinal axis of the second shaft from adjacent blades of the third subset of blades by the first displacement. Each blade of the fourth subset of blades is displaced along the longitudinal axis of the second shaft from adjacent blades of the fourth subset of blades by the second displacement. The first subset of blades cooperate with the third subset of blades to form a first cutting region therebetween for cutting food to a first dimension and the second subset of blades cooperate with the fourth subset of blades to form a second cutting region therebetween for cutting food to a second dimension.
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