Ginseng preparation using vinegar and process for thereof

摘要

The present invention relates to a ginseng preparation using vinegar and a process for preparing the same, more particularly to a ginseng preparation comprising high concentrations of ginsenosides (Rg₃, Rg₅, and Rh₁), which are generated by heat and exist only small amounts in red ginseng comprising various organic acids of vinegar, including citric acid, which is prepared by adding vinegar of pH 2 to 4 to ginseng, heat-extracting the same for 0.5 to 24 hours, and a method for preparing the ginseng preparation.