| 摘要 |
A pre-dough concentrate especially for production of yeast-blown bakery goods includes mechanically-, thermally- or thermo-mechanically-modified edible cereal bran ('modified bran'), preferably with addition of water and optionally yeast and/or antioxidant. An Independent claim is also included for production of the concentrate by (1) modifying cereal (especially wheat) bran mechanically, thermally, thermally-pneumatically or thermo-mechanically; (2) adding water, especially as a yeast filtrate/water mixture; and (3) mixing with yeast and an antioxidant (especially ascorbic acid) to give a consistency ranging from a flowable suspension to a solid paste, steps (2) and (3) optionally being combined |
