| 摘要 |
The binder comprises 30% of fruit sauce, 2% of xanthene gum and 2% of carob, which is free of added sugar and fat content. The dry ingredients comprises cereal flakes (27%), extruded billet (27%) and fruits (12%), which is in the form of dried fruits, reconstituted or freeze-dried. An independent claim is included for a process using the above cereal bar. |
