| 发明名称 |
Oil in water emulsion |
| 摘要 |
Non-dairy creams that comprise a mixture of triglyceride compositions, having a large variety in fatty acid and triglyceride compositions contained in the mix show improved storage stability and whipping performance. The complex mixtures of triglycerides are preferably obtained via interesterification. |
| 申请公布号 |
ZA200503516(B) |
申请公布日期 |
2006.08.30 |
| 申请号 |
ZA20050003516 |
申请日期 |
2005.05.03 |
| 申请人 |
THEODORUS STAM |
发明人 |
LANSBERGEN, GABRIEL, J, T. |
| 分类号 |
A23D7/00;A23D;A23D7/005;A23L;A23L1/00;A23L1/035;A23L1/19;B01F;B01F17/00;B01F17/34 |
主分类号 |
A23D7/00 |
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