| 发明名称 |
Food preparation |
| 摘要 |
Food preparation comprising a tomato sauce base and a plurality of rissoles containing at least one foodstuff chosen among fish, vegetables and legumes in an amount of at least 20% by weight of the total weight of said rissoles and optionally white meats, in particular chicken and/or turkey. |
| 申请公布号 |
EP1695635(A1) |
申请公布日期 |
2006.08.30 |
| 申请号 |
EP20050425104 |
申请日期 |
2005.02.25 |
| 申请人 |
BARILLA G. E R. FRATELLI S.P.A. |
发明人 |
BOCCHI, SONIA;CAVALIERI, BARBARA;FANZAGHI, ANDREA;DAMENO, FRANCO |
| 分类号 |
A23L1/39;A23L1/20;A23L1/212;A23L1/216;A23L1/31;A23L1/325;A23L1/48 |
主分类号 |
A23L1/39 |
| 代理机构 |
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代理人 |
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