摘要 |
FIELD: production of canned soup concentrates. ^ SUBSTANCE: claimed canned goods are produced by formula component preparation: namely cutting of pork and vegetable green; shredding and freezing of fresh white cabbage; cutting of carrot, onion and parsley root followed by roasting thereof in melt butter; cooking of pearlbarley up to double volume extension. Abovementioned components are blended with tomato paste, acidic acid, and table salt in oxygen-free atmosphere. Obtained mixture is pre-packed together with bone broth, in specific component ratio. ^ EFFECT: canned goods of increased digestion value. |