| 摘要 |
A continuous oven has an elongated housing, an endless conveyor belt that extends in the longitudinal direction through the housing and on which food products can be conveyed over a stretch between an input and an output of the oven, a hot air heater, as well as a hot air flow guide for making hot air flow in the longitudinal direction along the conveyor belt over part of said stretch. The hot air flow guide is also arranged for making hot air flow transversely to and directed towards a surface of the conveyor belt.
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