| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a packaged beverage causing no deterioration in flavor when preserved in spite of containing non-polymer catechin derived from green tea extract so as to have good stability of the beverage flavor. <P>SOLUTION: The packaged beverage comprises a green tea composition containing (A) 100 pts.wt. of the green tea extract having 10-90 wt.% of the content of the non-polymer catechin in a solid, and (B) 0.002-0.2 pt.wt. of essence of fungi mushroom extract as a solid content derived from the fungi mushroom. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
