| 摘要 |
A food information management system includes a food database ( 11 ) containing food cooking conditions for cooking foods, and nutritive ingredients, energy-producing values and weight of foods, and information storage mediums ( 20, 20 a). Each information storage medium is attached to a food package ( 21 a) containing a processed food ( 21 ) and storing food information including food ID information specifying a food. When cooling the processed food ( 21 ), the food ID information stored in the food information storage medium ( 20, 20 a) is read by a read means. Food information about a food specified by the food ID information is retrieved from the food database ( 11 ), an output means receives the food information, and a display means displays the food information.
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