| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil and fat composition for bread with which bread is kept soft without requiring any emulsifier: and to provide a method for producing bread comprising the composition. <P>SOLUTION: The method for producing bread comprising oil and fat composition comprises kneading the oil and fat composition containing chemically-modified starch, amylase and a thickener but containing no emulsifier, in bread dough. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
