A method for producing a microbiologically stable and safe food composition is described. The method includes the step of contacting a food composition with a saturated, unsaturated, and optionally, an aromatic preservative in order to produce a food composition free of spoilage and pathogens.
申请公布号
WO2006084553(A1)
申请公布日期
2006.08.17
申请号
WO2006EP00479
申请日期
2006.01.19
申请人
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED;SEKULA, BERNARD, CHARLES;CIRIGLIANO, MICHAEL, CHARLES
发明人
SEKULA, BERNARD, CHARLES;CIRIGLIANO, MICHAEL, CHARLES
