发明名称 |
Stabilized dairy base material for use as heavy cream replacement |
摘要 |
The present invention is directed to a stabilized dairy base material for use as a heavy cream replacement or substitute as well as methods for producing the stabilized dairy base material. The stabilized dairy base material contains a nisin-containing curd material prepared by fermentation of milk and/or cream with a nisin-producing culture.
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申请公布号 |
US2006182846(A1) |
申请公布日期 |
2006.08.17 |
申请号 |
US20050057993 |
申请日期 |
2005.02.15 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
TRECKER GARY W.;MONCKTON SUSAN P.;ABBOUD AMNA M.;ZHENG ZUOXING;ROMAN MICHAEL G. |
分类号 |
A23C9/12 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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