STABILIZED DAIRY BASE MATERIAL FOR USE AS HEAVY CREAM REPLACEMENT
摘要
The present invention is directed to a stabilized dairy base material f or use as a heavy cream replacement or substitute as well as methods for producing the stabilized dairy base material. The stabilized dairy base material contains a nisin-containing curd material prepared by fermentation of milk and/or cream with a nisin-producing culture.
申请公布号
CA2535275(A1)
申请公布日期
2006.08.15
申请号
CA20062535275
申请日期
2006.02.06
申请人
KRAFT FOODS HOLDINGS, INC.
发明人
TRECKER, GARY W.;MONCKTON, SUSAN P.;ZHENG, ZUOXING;ROMAN, MICHAEL G.;ABBOUD, AMNA M.