| 发明名称 |
METHOD OF DRYING JERUSALEM ARTICHOKE |
| 摘要 |
FIELD: preservation or chemical ripening of fruit or vegetables. ^ SUBSTANCE: method comprises heating the Jerusalem artichoke in the microwave stove under vacuum at a temperature 50-60 and a residual pressure of 120-150 Hg mm. The heating is performed for 3-4 hours. ^ EFFECT: enhanced quality of drying. ^ 5 cl, 1 tbl |
| 申请公布号 |
RU2280989(C2) |
申请公布日期 |
2006.08.10 |
| 申请号 |
RU20040131883 |
申请日期 |
2004.11.01 |
| 申请人 |
OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU "FABRIKA BIOTEKHNOLOGIJA" |
发明人 |
ARTEM'EV VLADIMIR DMITRIEVICH;VASIL'EVA JULIJA PAVLOVNA;MANESHIN VJACHESLAV VASIL'EVICH;CHEBOTAREVA TAMARA IVANOVNA |
| 分类号 |
A23B7/02;A23L19/10;F26B3/347 |
主分类号 |
A23B7/02 |
| 代理机构 |
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