| 摘要 |
FIELD: cannery industry, in particular production of canned goods from meat and vegetables. ^ SUBSTANCE: chicken and gardenstuff are cut, carrot is blanched and cut. Fresh white cabbage is shredded and frost. Cabbage, carrot, gardenstuff, tomato paste, vegetable oil, red chilly and table salt are blended in oxygen-free atmosphere. Obtained mixture and chicken are pre-packed with chicken bone broth, sealed and sterilized. ^ EFFECT: target product with increased nutrient value. |
