METHOD FOR PRODUCING gamma-AMINOBUTYRIC ACID-CONTAINING PUMPKIN PROCESSED PRODUCT, AND THE PROCESSED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a γ-aminobutyric acid-containing pumpkin processed product having higher quality: and to provide a method for producing the product more efficiently (economically).

SOLUTION: The method for producing a γ-aminobutyric acid-containing pumpkin processed product comprises adding glutamic acid to pumpkin; wherein the glutamic acid is converted to γ-aminobutyric acid via enzyme inherent in the pumpkin, and pumpkin not cured after harvested is used.

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