PORTABLE COOKING EQUIPMENT

摘要

Portable cooking equipment comprises a post inserted into the ground near an open fire, and a control head rotatable on the post . The control head includes a bracket that pivotally supports an arm. A grill is hung from one end of the arm. A control mechanism on the control head contacts the arm near its other end. The control mechanism comprises a nut fixed to the bracket, and a screw that mates with the nut and contacts the arm. By turning the screw, the arm pivots steplessly in the bracket. The grill is hung from a shaft rotatable in the arm. The shaft rotates by means of a motor, thereby rotating the grill over the fire. The grill is thus moveable relative to the tire in three degrees of freedom. The portable cooking equipment is constructed with relatively small components that are easy to assemble, disassemble, and transport.