METHOD FOR PREPARING FERMENTED SOYBEANS WITH IMPROVED TASTE AND QUALITY AND PRODUCT THEREFROM,申请号KR20050009989-传众专利搜索

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发明名称	METHOD FOR PREPARING FERMENTED SOYBEANS WITH IMPROVED TASTE AND QUALITY AND PRODUCT THEREFROM
摘要
申请公布号	KR20060089899(A)	申请公布日期	2006.08.10
申请号	KR20050009989	申请日期	2005.02.03
申请人	KIM, KYONG OK	发明人	KANG, HI SUN
分类号	A23L11/20	主分类号	A23L11/20
代理机构		代理人
主权项
地址

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