发明名称 |
Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi |
摘要 |
The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided are nucleic acids that can be used as molecular markers for selecting plants and fungi which synthesize a greater level of 2-acetyl-1-pyrroline. |
申请公布号 |
AU2005203356(A1) |
申请公布日期 |
2006.08.10 |
申请号 |
AU20050203356 |
申请日期 |
2005.07.29 |
申请人 |
NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY;KASETSART UNIVERSITY |
发明人 |
THEERAYUT TOOJINDA;SOMVONG TRAGOONRUNG;WINTAI KAMOLSUKYUNYONG;APICHART VANAVICHIT;SAMART WANCHANA |
分类号 |
A01H5/00;A01H1/00;A01H3/00;C12N15/52;C12Q1/68 |
主分类号 |
A01H5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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