Low-carbohydrate compositions derived from mixtures of sugar alcohols are described herein. The compositions of the present invention advantageously maintain a sufficiently high glass transition temperature useful for avoiding cold flow . The food products herein generally retain pleasing organoleptic properties and may be used with any number of snack bars, including nut and/or seed snack bars.
申请公布号
CA2496367(A1)
申请公布日期
2006.08.09
申请号
CA20052496367
申请日期
2005.02.09
申请人
KRAFT FOODS HOLDINGS, INC.
发明人
HAYNES, LYNN;LAFFAN, TERRI;SHORTT, GARY ROBERT;FREYRE, KAREN;DETORA, SIGISMONDO