| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing an oil and fat-containing powdered food excellent in preservation stability of flavor and useful for a functional food or the like, without requiring drying and emulsification of the oil and fat, and without deterioration of the flavor of the oil and fat by carrying out a dry compression granulation of a mixture of the oil and fat and a powdered food. SOLUTION: A combination of (A) an oil and fat (e.g. an edible oil and fat, and a flavor oil) with (B) a powdered food (e.g. a combination of a vehicle of an edible material capable of powdering the component A, such as a protein and saccharides, with an edible powder of the edible food capable of being the vehicle by holding the oil and fat, such as a powdered drink, a powdered seasoning, a powdered fragrant and a powdered oil and fat) preferably regulated so that the content of the component A may be 0.5-40 wt.% based on the content of the component B, is mixed, and the obtained mixture is treated with a dry compression granulation method to provide the objective powdered food in the method for producing the powdered food. |
